În primele 2 etape ale proiectului membrii echipei au publicat 29 articole științifice Q1/Q2:
1. Avramia I., Amariei S. (2022). Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes. Plants, 11(15), 2040. – revistă Q1
2. Știrbu M, Roibu C, Carrer M, Mursa A, Unterholzner L, Prendin A (2022). Contrasting climate sensitivity of Pinus cembra tree-ring traits in the Carpathians. Frontiers in plant science, 13. revistă Q1
3. Coșofreț C, Duduman G, Barnoaiea I, Bouriaud O, Management or Climate and Which One Has the Greatest Impact on Forest Soil’s Protective Value? A Case Study in Romanian Mountains. Forests, 13(6), 2022, 916. – revistă Q1
4. Spinei M, Oroian M, (2022) Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. Foods, 11(15), 2274. – revistă Q1
In curs de actualizare
5. Avramia, I., & Amariei, S. (2022). Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes. Nutrients, 14(10), 2142. – revistă Q1
6. Oroian M, Dranca F.,Ursachi F. (2022). Characterization of Romanian Bee Pollen—An Important Nutritional Source. Foods, 11(17), 2633. – revistă Q1
7. Iavorschi M, Lupăescu A, Darie L, Indeykina M, Hitruc G, Petre B. (2022). Cu and Zn Interactions with Peptides Revealed by High-Reso lution Mass Spectrometry. Pharmaceuticals, 15(9), 1096. revista Q1
8. Coţovanu I, Mironeasa S, (2022). An Evaluation of the Dough Rheology and Bread Quality of Replacement Wheat Flour with Different Quinoa Particle Sizes. Agronomy, 12(10), 2271. revistă Q1
9. Spinei M, Oroian M. (2022). Microwave-assisted extraction of pectin from grape pomace. Scientific Reports, 12(1), 12722. Rev. Q2
10. Filip, R., Gheorghita Puscaselu, R., Anchidin-Norocel, L., Dimian, M., & Savage, W. K. (2022). Global Challenges to Public Health Care Systems during the COVID-19 Pandemic: A Review of Pandemic Measures and Problems. Journal of Personalized Medicine, 12(8), 1295. – revistă Q2
11. Luca M, Ungureanu-Iuga M, Mironeasa S. (2022). Carrot Pomace Characterization for Application in Cereal-Based Products. Applied Sciences, 12(16), 7989. – revistă Q2
12. Renaud J, Sagar A, Barbillon P, Bouriaud O, Deleuze C, Vega C. (2022). Characterizing the calibration domain of remote sensing models using convex hulls. International, Journal of Applied Earth Observation and Geoinformation, 112, 102939. – revistă Q1
13. Olenici N, Duduman L, Popa I, Isaia G, Paraschiv M. (2022). Geographical Distribution of Three Forest Invasive Beetle Species in Romania. Insects, 13(7), 621. – revistă Q1
14. Pacheco J, Migliavacca M, Ma X, Mahecha M, Carvalhais N, Weber U, Benavis R, Bouriaud O, Barnoaia I, Coomes D, Bohn F, Kraemer G, Heiden U, Huth A, Wirth C, (2022). Challenging the link between functional and spectral diversity with radiative transfer modeling and data. Remote Sensing of Environment, 280, 113170, revista Q1
15. Oroian M, Codină G. (2022). Current Research in Food Safety and Biotechnology. Applied Sciences, 12(13), 6640. – revistă Q2
16. Ghinea C, Leahu A (2022). Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area. Environmental Science and Pollution Research, 1-19. revistă Q2
17. Salamon, R. V., Dabija, A., Ferencz, Á., Tankó, G., Ciocan, M. E., & Codină, G. G. (2022). The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer. Plants, 11(8), 1043 – revistă Q1
18. Coţovanu, I., Mironeasa, S. (2022). Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread. Agronomy, 12(1), 137. – revistă Q1
19. Spinei, M., Oroian, M. (2022). The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace. Polymers, 14(7), 1378. – revistă Q1
20. Luca L, Oroian M. (2022). Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage. Foods, 11(7), 940. revistă Q1
21. Dabija A., Ciocan M. E., Chetrariu A., Codină, G. (2022). Buckwheat and Amaranth as Raw Materials for Brewing, a Review. Plants, 11(6), 756. – revistă Q1
22. Lupaescu A, Iavorschi M, Covasa M. (2022). The Use of Bioactive Compounds in Hyperglycemia-and Amyloid Fibrils-Induced Toxicity in Type 2 Diabetes and Alzheimer’s Disease. Pharmaceutics, 14(2), 235. revistă Q1
23. Coţovanu I, Mironeasa S. (2022). Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics. Scientific Reports, 12(1), 1-14. – revistă Q2
24. Ghinea C, Prisacaru A, Leahu A. (2022) Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars. Applied Sciences, 12(5), 2350. – revistă Q2
25. Ropciuc S, Apostol L. C., Damian C., Prisacaru, A. E. (2022). Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread. Applied Sciences, 12(6), 2764. – revistă Q2
26. Coţovanu, I., Mironeasa, S. (2022). Features of bread made from different amaranth flour fractions partially substituting wheat flour. Applied Sciences, 12(2), 897. – revistă Q2
27. Coţovanu I., Mironeasa C., Mironeasa S. (2022). Insights into the Potential of Buckwheat Flour Fractions in Wheat Bread Dough. Applied Sciences, 12(5), 2302. – revistă Q2
28. Voinea A, Stroe S, Ropciuc S, Dabija A, Codină G. (2022) The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality. Applied Sciences, 12(9), 4344. – revistă Q2
29. Roibu C, Nagavciuc V, Ionita M, Popa I, Horodnic S, Mursa A, Büntgen U. (2022). A tree ring-based hydroclimate reconstruction for eastern Europe reveals large-scale teleconnection patterns. Climate Dynamics, 1-16. – revistă Q2
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